What did McDonald’s teach me on company building

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McDonalds Fontana

In my mind McDonald’s is a prototype of deprecated 20-century style organization and management which doesn’t share much with vibrant and dynamic high-tech companies nowadays. Even so, there are three things in my mind which they nailed exceptionally well that everyone involved in early-stage business should pay very close attention to.

Who sleeps on the right side tonight?

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ipad

This is part #2 of my “CEO and a dad” rambling. My wife and I sleep in the same room with our little one – having his baby bed right next to ours placed at 90 degrees along the left side of our bed. This constellation was my wife’s idea, so she can handle things more conveniently at night – without having to actually get up from bed. Our little screamer has a nasty voice pitch, so you can imagine how it looks when he does his C6 a the top of his lungs at 2am – you don’t want to let him “practice” for too long :)

Why I work at Devana

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devana_18_26

My life is basically a perfect balance of constant missing something.
When I’m at work – I miss my wife and kid. I miss them a lot. When I’m at home, and during weekends – I miss my buddies at the office. I miss them a lot.
Turns out I’m living my life missing something. Which is probably ok. I think that the best way of finding out if something is acually worthwile your time on this plane is simple lackmus test – do you miss it when you’re not nearby it?

What is the most important trait for a CEO and a dad?

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Little one

I’m a father for 16 months now. And a CEO for 8 years, across two different companies. I was (and probably still am) making a myriad of mistakes as a CEO – especially in regards to building my team, culture and processes. Being the one that is looked up to is tough; I want to be a person of very high integrity and positive influence – yet again I somehow managed to make whole gamut of mistakes on every step of the way. In time, and with some help from my friends&peers, I’ve managed to reach certain epiphany on where I went wrong, and to the best of my abilities I’m trying not to make the same mistakes over again.

Koliko ste zadovoljni restoranima u Beogradu?

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Ako smatrate da sa načinom na koji se u beogradskim restoranima odnose prema hrani koju nam serviraju nesto debelo nije u redu i da zapravo jako mali broj njih pruža vrednost za novac — onda se osećate kao i ja. Dobijamo nešto što je pripremljeno sa jako malo pažnje i poštovanja, zapravo rezultat “sklapanja” a ne kulinarskog umeća.